I love hot chocolate! BUT, after going dairy free I worried I wouldn't be able to find the same deep, rich, taste that I previously enjoyed. I seriously drink hot chocolate almost every morning now to start my day, and its HEALTHY hot chocolate! 🙂 Here is the method: mushroom hot cacao ingredients: 1 can… Continue reading mushroom hot chocolate
I always crave Alfredo sauce! Since being dairy-free, I have had a hard time finding a vegan Alfredo sauce that I like. My favorite vegan cheese is Kitehill Foods chives "cream" cheese. I love it so much spread on everything that I figured it would taste great as a sauce too! So then I used… Continue reading creamy “alfredo” zoodles
I love making my own nut milks! Store-bought nut milk has weird gums & thickeners, can be more watered down (more water than almonds), and unless it's unsweetened it can be very high in sugar at 13g for one cup. The sugar used in most almond milks is cane sugar, which is refined and not… Continue reading nut milks!
Looking for a clever way to use your left-over nut milk pulp?! (never tried making your own nut milk? Try one of these recipes here). Look no further! These bites are absolutely delicious, allergy friendly, gut friendly, and hit that craving for cookie dough that I always seem to have going on... hehe. Hope you… Continue reading cookie dough bites