whole wheat & seed artisan bread


whole wheat & seed artisan bread
(inspired by my mamas bread)

okay, i’ve made this a couple times and i finally think i’ve found the
right recipe to make it taste how i like.


3 c. whole wheat all purpose flour
1 tsp. salt
1/2 tsp. yeast
1 1/2 c. warm water
** optional
1/4 c. sunflower seeds
1/8 c. flax seeds


1. in a bowl, stir flour, salt, yeast & warm water until combined.
then sprinkle seeds on top, turn over & sprinkle more until covered evenly.

2. cover with plastic wrap and set at room temperature for 8 – 24 hours

3. turn dough onto well floured surface & carefully form a ball

4. allow to rest for 30 minutes

5. in the meantime, place baking dish with high sides into the oven
& preheat to 450 degrees

6. slash “x” on top of the loaf

7. carefully transfer to baking dish & cover. bake for 30 minutes.

8. uncover & bake 10-15 minutes more until golden brown

9. cool before slicing


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